It started out as a very focused practice – just the 燕形, yan xing or swallow form, one of the 12 animal forms in xing yi quan. I got to feeling pretty good with the swallow, so I moved on to 鹞形, yao xing or sparrow hawk. That got me to thinking about 鸡形, the chicken, which had been my main theme for review a couple days back.
Then I realized how often birds figure in the 12 animal forms, so I moved on to the mysterious 骀形, or tai form. The form itself is simple. But the tai is one of the mythological creatures among the 12. After that, I moved into the eagle-bear combined form, 鹰熊合形.
Why the swallow? I have been focused on the 杂式捶 zashichui form for a couple days. I learned it on one rainy day just outside the tea house, under the overhanging roof, in tao ran ting park with Liu Jing Ru Laoshi. There was a sudden, massive rain storm as I rode across Beijing from my work at the Olympics to the park in the south of the city. By the time I arrived the rains had eased up but were still falling. It was the first and only time we took shelter under the roof during our lessons.
Zashichui incorporates motions from the swallow form – swooping low then rising high on one leg, soaring through the air and landing low again…running through those motions, I knew it was time to review the swallow form in its entirety.
My first practice of the new year, on the morning of January 1, focused on the nan quan form I will be demonstrating again in a week, and on the zashichui form. Tonight’s review session was the follow-up: the swallow, the sparrow hawk, and so on, through the five birds.
But why stop there? I had hot water in the thermos and a while before dinner. I worked on through all 12 animals, finishing with the monkey form (my namesake, having been born in the Year of the Monkey) just as dinner was served. The horse, snake, and the mythological tuo (鼍形)…and the tiger and dragon of course (the first ones we learned).
Tomorrow: more of the same but with more focus. But who knows – once you get started, it is hard to stop.
Photo: The bottle on the left is “Yanjing Pijiu” – Yanjing is an old / alternate name for Beijing and could be translated as swallow capital or swift capital. Beijing is (was) famous for the swallows / swifts which used to fly about everywhere before massive construction changed the landscape. The beer itself is a light lager and one of the best sellers in Asia.
Reading about the disappearing swifts (search for article at danwei.org) reminded me that Liu Laoshi told me a story about how he loved the swifts which used to be seen everywhere in Beijing. But their numbers have been so decimated that sightings of swifts sometimes make the news.
And another story. Two summers back, I met a friend for a long walk around the Forbidden City, there in the heart of Beijing. We admired a section of water (pond? moat?). She told me that when she was a young girl, people who lived in the neighborhood used to come ice skating when the water froze over. But, due to global warming, it has not frozen over for years. These stories got me thinking about why some martial arts traditions flourish and thrive, while others are lost. More on that at another time.
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